Sandwich Recreation Department
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Emily's Test Kitchen Cooking Class

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Kids’ Test Kitchen is on a mission to get all eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one student at a time!
Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce – cool you on a hot summer day and offer ideas for quick and healthy family meals.

At the end of class each student will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned! Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional.

Each session arrives with fresh new recipes and ideas to inspire your healthy eater! Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.


*Please clearly disclose all food allergies and/or dietary restrictions upon registration.

WHO: Grades 1 - 8
WHEN: August 1 - 5th 10:00AM to 12:30PM - Grades 1 -4
             August 8 - 12th 10:00AM to 12:30PM  Grades 5 - 8
WHERE: Oak Crest Cove 34 Quaker Meetinghouse Rd
COST: $250 (R) $260 (NR)
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* Adjustments and discounts will be applied during checkout if applicable. *

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